The apartments and the rooms at Agriturismo Il Pezzatino are built inside my family’s farmhouse: Azienda Agricola Lecciole.
The farmhouse took its name from the estate Lecciole Perini, a 16 hectare cultivated land with DOCG Chianti RUFINA vineyard and olive-grove. Thanks to our experience, our olive oil and wine still receive a very accurate treatment regarding methods and quality.
Our own exclusive products grow in Val di Sieve, an area keen to vineyard and olive growing. We try to exploit the uniqueness of the territory to satisfy our more and more conscious and demanding guest and clients.
Wine and olive oil production –f rom the harvest of olives and grapes to the delicate bottling phase.
Tasting in cellar
Going down into the old cellar of the manor house is a truly impressive experience.
The cellar is where the peasants produced wine and would gather at night to drink and amuse themselves after a long hard day at work. A meeting place to share, where now you can taste our products: extra virgin olive oil and red wine from the Lecciole farmhouse.